Christmas MENU

 

Appetisers
Basket of French Bread (v) £1.50, Garlic Bread (v) £2.20, with Cheese (v) £2.90
Garlic Bread with Basil Pesto & Parmesan (v) £3.30
Black & Green Olives marinated with Garlic & Chilli in a Fresh Herb Dressing (v) £3.30
Houmous served with French Bread & Balsamic Dipping Oil (v) £4.60
Tapas: (Ideal for Two) Prosciutto Ham, Mixed Salami, Peppadew Peppers stuffed with Feta,
Marinated Black & Green Olives, Smoked Almonds, Fresh Anchovies, Sun Dried Tomatoes,
Crusty French Bread with an Olive Oil & Balsamic Dip. £9.90 (Tapas ingredients may vary)

Starters/Main
Soup of the Day served with French Bread (v) £4.50
Wild Mushroom & Chestnut Soup served with French Bread (v) £4.50
Duck & Orange Pâté with Melba Toast £5.20
King Prawns flambéed in Whiskey with Fresh Ginger, Cream served with Mixed Leaves & Bread £6.50/£10.50
Deep Fried Brie, Mixed Leaves with Cranberry & Cider Chutney £5.50
Smoked Duck Salad served with Fresh Orange Segments & Plum Compote £6.50/£11.50
Garlic Mushrooms with Stilton & Cream served with French Bread £5.50/£10.50

Main
Roast Turkey with all the Trimmings £10.50
Lamb Shank slow roasted served with a Port & Cranberry Sauce £12.90
Chicken Breast in a Creamy Roquefort Sauce £12.90
Sea Bass Fillets with Ginger & Spring Onions £14.50
Leek & Chestnut Nut Roast with a Red Wine & Shallot Sauce £11.90
Steak & Smoked Oyster Puff Pastry Pie £12.50
Belly Pork, slow roasted with Crackling & a Rich Drambuie Sauce, £12.90
Exmoor Ribeye Steak 10oz £15.90 Topped with King Prawns pan fried in Garlic Butter £3.50
Exmoor Fillet Steak 6oz £19.90 Brandy & Green Pepper, Red Wine & Shallot or Port & Stilton Sauce £2.00 each

All the main meals above are served with a choice of:
Roast Potatoes, Baby Potatoes with Parsley Butter or Wine Bar Fries, Vegetables of the Day or Mixed Leaves

King Prawn Thai Red Curry (medium to hot), served with Basmati Rice £10.50 Vegetarian £10.50
Beef Lasagne served with a choice of Salad or Garlic Bread £9.90
Wild Mushroom Tagliatelle topped with Walnuts & Parmesan Shavings (v) £10.50
Fishcakes made with Salmon & Naturally Smoked Haddock served with Caper Mayonnaise & Mixed Leaves £10.50
Sides: Wine Bar Fries, Baby Potatoes with Parsley Butter, Roast Potatoes
Vegetables of the Day, Mixed Leaves, Mushrooms £2.50
Desserts: See the December Desserts Menu

Current menu - subject to availability and change. Booking advisable.
Please note there will be a surcharge of £0.30 for card payments below £10.00
Our kitchen contains nuts therefore we cannot guarantee that any food is nut free.

Christmas parties welcome! – We ask that parties of six or more pre-order, please ask
for a BOOKING FORM (or download it here).
All Lunchtime Christmas Parties require a pre-order.

New Years Eve Bookings Now Being Taken

 

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Lunch Menu - SAMPLE MENU

Appetisers
Basket of French Bread (v) £1.50, Garlic Bread (v) £2.20, with Cheese (v) £2.90
Garlic Bread with Basil Pesto & Parmesan (v) £3.30
Black & Green Olives marinated with Garlic & Chilli in a Fresh Herb Dressing (v) £3.30
Houmous served with French Bread & Balsamic Dipping Oil (v) £4.50

Tapas: (Ideal for Two) Prosciutto Ham, Mixed Salami, Sweet Piquanté Peppers,
Marinated Black & Green Olives, Smoked Almonds, Fresh Anchovies, Sun Dried Tomatoes,
Crusty French Bread with an Olive Oil & Balsamic Dip. £9.90 (Tapas ingredients may vary)

Starters/Main
Soup of the Day served with French Bread (v) £4.30
Pâté of the Day with Melba Toast £4.90
Greek Salad with Kalamata Olives & Feta Cheese (v) £5.20/£8.90
Moules Mariniere with Crusty French Bread £6.20/£10.90
Calamari, Lightly Dusted Squid served with a Sweet Chilli Dip £6.20/£10.20
Black Pudding grilled with Goats Cheese served with Rocket Leaves £5.80

Main
Rib-Eye Steak 7oz, served with Salad & Fries £9.90
Avocado, Devon Blue Cheese, Walnuts & Cherry Tomatoes on Mixed Leaves with A Honey & Mustard Dressing £8.90
Risotto with Goats Cheese & Asparagus topped with Balsamic (v) £8.90
Chilli Con Carne (Hot & Spicy) served with Rice £8.90
Belly Pork, slow roasted with Crackling & a Rich Drambuie Sauce, served with Potatoes & Vegetables £10.50
Fishcakes made with Salmon & Dill served with Caper Mayonnaise & Mixed Leaves £9.90
Thai Red Curry (medium-hot) – Chicken £8.90 - King Prawns £9.50, Vegetarian £8.70, served with Rice
Beef Lasagne served with Salad or Garlic Bread £8.90
Potato Wedges with Bacon & Mushrooms grilled with Cheese £5.50
Tortilla: Chicken, Chorizo & Feta Cheese £5.90, Mediterranean Vegetables with Goats Cheese (v) £5.80
Jacket Potatoes: Prawns in Traditional Marie Rose Sauce £5.50, Chicken, Chorizo & Feta Cheese £5.90,
Bacon & Brie £5.40, Farmhouse Cheddar (v) £5.20 Tuna Mayo £5.20, Devon Cured Ham £5.20
Baguettes: Choice of Granary or White: Chicken, Chorizo & Feta Cheese £5.50
Prawns in Traditional Marie Rose Sauce £4.60 Bacon & Brie £4.40
Tuna Mayo, Farmhouse Cheddar (v) or Devon Cured Ham £4.40, B.L.T £4.40
Smoked Salmon & Crème Fraiche with Fresh Herb Dressing £5.20
5 oz Rib Eye Steak, Flash Fried with Onions served in a choice of Granary or White Baguette £6.50.

Sides
Wine Bar Fries, Minted Baby Potatoes, Vegetables of the Day, Mixed Leaves Salad, Fried Mushrooms £2.50

Daily Specials:
See our Specials Board for our Daily Specials.

Sunday: 10.30am-3.00pm (Breakfast until midday then Traditional Roast Lunch, Cakes served all day)
Current menu - subject to availability and change. Bookings Advisable.

Extensive Wine List, Coffee always available, Take Away Coffee. Parties Catered For.

Opening Hours: 10am-3pm (Lunch from 11.30am), 5.30pm-11pm Mon-Thurs, 5.30pm-12.00 am
Fri-Sat (Evening Meal from 6.00pm) Happy Hour 5.30pm-7pm Mon-Thurs 5.30pm-6.30pm Fri-Sat
We appreciate that your lunch hour is precious – why not ring and pre-order
Please note there will be a surcharge of £0.30 for card payments below £10.00
Our kitchen contains nuts therefore we cannot guarantee that any food is nut free.

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Evening Menu - SAMPLE MENU

 

Appetisers
Basket of French Bread (v) £1.50, Garlic Bread (v) £2.20, with Cheese (v) £2.90
Garlic Bread with Basil Pesto & Parmesan (v) £3.30
Black & Green Olives marinated with Garlic & Chilli in a Fresh Herb Dressing (v) £3.30
Houmous served with French Bread & Balsamic Dipping Oil (v) £4.50
Tapas: (Ideal for Two) Prosciutto Ham, Mixed Salami, Sweet Piquanté Peppers,
Marinated Black & Green Olives, Smoked Almonds, Fresh Anchovies, Sun Dried Tomatoes,
Crusty French Bread with an Olive Oil & Balsamic Dip. £9.90 (Tapas ingredients may vary)

Starters/Main
Soup of the Day served with French Bread (v) £4.30
Pâté of the Day with Melba Toast £4.90
King Prawns pan fried in Chilli, Lime & Ginger served with Mixed Leaves £6.20/£10.20
Greek Salad with Kalamata Olives & Feta Cheese (v) £5.20/£8.90
Deep Fried Brie with Raspberry Coulis £5.30
Calamari, Lightly Dusted Squid served with a Sweet Chilli Dip £6.20/£10.20
Black Pudding grilled with Goats Cheese served with Rocket Leaves £5.80

Main
Thai Red Curry (medium) – Chicken £10.20 - King Prawns £10.90, Vegetarian £9.90, served with Rice
Chilli Con Carne (Hot & Spicy) served with Rice £9.90
Cottage Pie served with Vegetables of the Day £10.50
Fishcakes made with Salmon & Dill served with Caper Mayonnaise & Mixed Leaves £10.90
Risotto with Goats Cheese & Asparagus topped with Balsamic (v) £9.90
Beef Lasagne served with a choice of Salad or Garlic Bread £10.90
Avocado, Devon Blue Cheese, Walnuts & Cherry Tomatoes on Mixed Leaves with a Honey & Mustard Dressing £9.90

All the main meals below are served with a choice of:
Minted Baby Potatoes or Wine Bar Fries, Vegetables of the Day or Mixed Leaves

Chicken Breast roasted with Chorizo Sausage, Cherry Tomatoes & Red Onion £12.90
Swordfish Steak with Ginger & Spring Onions £14.50
Leek & Mushroom Nut Roast with a Red Wine & Shallot Sauce £11.90
Belly Pork, slow roasted with Crackling & a Rich Drambuie Sauce, served with Potatoes & Vegetables £11.90
Exmoor Ribeye Steak 10oz £14.90
Exmoor Sirloin Steak 8oz £16.50
Exmoor Fillet Steak 6oz £19.90
Topped with King Prawns pan fried in Garlic Butter £3.50
Choice of Brandy & Green Peppercorn, Red Wine & Shallot or Port & Stilton Sauce £2.00 each

Sides
Wine Bar Fries, Minted Baby Potatoes, Vegetables of the Day, Mixed Leaves, Mushrooms £2.50

 

Sunday 10.30am-3.00pm(Breakfast until midday then Traditional Roast Lunch, Cakes served all day)
Current menu - subject to availability and change. Bookings Advisable.
Extensive Wine List, Coffee always available, Take Away Coffee. Parties Catered For.
Opening Hours: 10am-3pm (Lunch from 11.30am), 5.30pm-11pm Mon-Thurs, 5.30pm-12.00 am
Fri-Sat (Evening Meal from 6.00pm) Happy Hour 5.30pm-7pm Mon-Thurs 5.30pm-6.30pm Fri-Sat
Please note there will be a surcharge of £0.30 for card payments below £10.00

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December Desserts MENU

 

 

DESSERTS, £5.00

Christmas Pudding served with Brandy Butter
Apple & Blackberry Crumble Tart with Vanilla Pod Ice Cream
Winter Berries Crème Bruleé
Baby Figs in a Cinnamon & Sweet White Wine Syrup with Vanilla Pod Ice Cream
Warmed Chocolate Brownie served with Hot Rich Dark Chocolate Sauce
Tiramisu dusted with Rich Cocoa Powder

ICE CREAMS & SORBETS,
Vanilla Pod Ice Cream served with Luxury Almond Thins & a Shot of Kahlúa £5.80
Cinnamon, Hazelnut, Chilli & Melon, Strawberry, Vanilla Pod or Coconut £3.90
Luxury Brandy Christmas Pudding Ice Cream £3.90

Raspberry or Pink Grapefruit & Moscato Sorbet £3.90

CHEESE BOARD,
Cheese & Biscuits with Fruit Chutters £5.80 (For 2 £7.50)

COFFEE,

Americano, Espresso, £2.00
Cappuccino, Latte £2.40

Irish, French, Calypso £4.00

BRANDY, PORT, WHISKY,

Remy Martin VSOP £3.00 25ml
Taylor’s LBV 2003 £3.00 50ml
Glenmorangie – Highland Single Malt Whisky £3.00 25ml
Liqueurs available from £2.20

 

 

 

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Sunday Breakfast
Available until midday

 

Toast & Preserve (2 Slices) £1.50
Fried Eggs (2eggs), Bacon & Toast £4.20
Scrambled Egg on Toast (3 eggs) £3.80
with Bacon £4.40
with Smoked Salmon £4.90
Mushrooms, Beans or Grilled Tomatoes, Extra £1.00
Full Wine Bar Breakfast £6.50
(Free Range Fried or Scrambled Eggs, Bacon, Sausages, Black Pudding, Mushrooms
& Tomatoes or Baked Beans. White or Granary Toast)

 

Toasted Teacake £1.30
Cakes & Flapjacks from £1.40
Local Biscuits £0.80
Americano £1.60
Latte £1.90
Cappuccino £1.70
Mochaccino £2.30
Espresso £1.50
Double Espresso £2.00
Decaf £1.70
Iced Coffee £1.90
Pot of Tea £1.70
Tea for Two £2.70
Pot Herbal Tea £1.70

 

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Typical Sunday Menu
Available from Midday

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P âté of the Day with Melba Toast
Soup of the Day
Houmous served with French Bread & Balsamic Dipping Oil (v)
Black Pudding & Goats Cheese with Mixed Leaves

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Roast Lamb with Mint Sauce
Roast Chicken with a Herb Stuffing
Leek & Mushroom Nut Roast with Red Wine & Shallot Sauce (v)

Our hot dishes above are served with Roast, New Potatoes & Vegetables

Goats Cheese & Asparagus Risotto topped with Balsamic
Fishcakes made with Salmon & Dill served with Caper Mayonnaise & Mixed Leaves
Avocado, Devon Blue Cheese, Walnuts & Cherry Tomatoes on Mixed Leaves with a Honey & Mustard Dressing (v)

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Chocolate Brownie with Warm Rich Dark Chocolate Sauce
Strawberries & Clotted Cream
Selection of Ice Creams
Cheese Board with Citrus Zest Chutters (+£1.50)

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£8.90
Main Course
Two Course £12.90
Three Course £15.90

 

Subject to availability and change, Coffee always available, Extensive Wine List
Parties Catered For, Booking Advisable

Open at 10.30, Breakfasts served until Midday, then Lunch
Cakes and Pastries all Day

 

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Steak Nights

Tuesday & Thursday Nights

 

 

2 Exmoor Rib Eye Steaks for £14.90

 

 

Bookings advisable, please call 01404 47889

Our full menu is also available

 

 

 

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Wednesday Nights Are Curry Nights

Choice of curries cooked to order

 

2 for £14.90

How To Contact & Find Us

Graham or Clare Quinlan The Honiton Wine Bar 79 High Street, Honiton, Devon, EX14 1PG Telephone 01404 47889

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